Peanut Butter Oatmeal Cookies

From Vegan with a Vengeance and these are great cookies when you can’t decide if you should make oatmeal or peanut butter. They taste better with rolled oats but if you only have quick oats they turn out fine. These remind me of generic cookies you get at a bake sale or when you give blood… 🙂

Big Gigantoid Crunchy Peanut Butter Oatmeal Cookie

2 cups flour

2 cups oats

2 tsp baking powder

1 tsp salt

3/4 cup canola oil

3/4 cup peanut butter

1 cup sugar

1 cup brown sugar

1/2 cup rice milk

2 tsp vanilla

Preheat oven to 350F and lightly grease two cookie sheets.

Combine flour, oats, baking powder and salt in a bowl.

In a second bowl combine remaining ingredients.

Combine wet and dry and stir well.

Scoop by 1/3 cup-sized cookies and flatten to ½ inch thick.

Bake 12-15 minutes, until cookies have puffed up a bit and are lightly browned. Cool 10 minutes before transferring off of cookie rack.

Big Gigantoid Crunchy Peanut Butter Oatmeal Cookie

2 cups flour

2 cups oats

2 tsp baking powder

1 tsp salt

3/4 cup canola oil

3/4 cup peanut butter

1 cup sugar

1 cup brown sugar

1/2 cup rice milk

2 tsp vanilla

Preheat oven to 350F and lightly grease two cookie sheets.

Combine flour, oats, baking powder and salt in a bowl.

In a second bowl combine remaining ingredients.

Combine wet and dry and stir well.

Scoop by 1/3 cup-sized cookies and flatten to ½ inch thick.

Bake 12-15 minutes, until cookies have puffed up a bit and are lightly browned. Cool 10 minutes before transferring off of cookie rack.

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2 thoughts on “Peanut Butter Oatmeal Cookies

  1. Hey Lovely Lady,

    I just added your blog to my eating with S.O.L.E. blog roll, it’s fab! and way to go on the POW mini loafs! they look lovely! My original recipe has a pinch of cardamon in the puree, try that next time. Also if you struggle with the roasting of the sweet potatoes try peeling, chopping, boiling and mashing them, just like potatoes. The flavour isn’t as “roasty”, but they are really easy to process. Add they end up more moist that was, you may even want to strain them for a period!

    1. Thanks. 😀 I’ll try boiling the sweet potatoes next time I make this. I won’t cave and buy canned…just yet. The loaves are a hit wherever I share them; thanks for the inspiration. 😉

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